BBQ
Check out this month’s Cookbook Club on CBC.ca.
We’re barbecuing burgers for Father’s Day.
Ted Reader grills up a Caesar Salad Three Meat Burger from Napoleon’s Everyday Gourmet Burgers
Lukas Volger prepares portobello burgers from Veggie Burgers Every Which Way
James McNair serves the prize-winning Opa! Burger from Burger Parties
Shaun Smith does Rib Eye Burgers with Balsamic Glaze and Tomato Basil Salsa (photo at right)
Happy Father’s Day!
